How I started to Make Ready To Cook Pre-Mixes?
As a family we get to travel quite a lot with tiny tots as well. During my travels, it became a must and a necessity to provide healthy and home cooked food for my family – a correction – hotel room cooked food for my family 🙂
During this process I evolved a method of making home made ready to cook pre-mix. I just had to boil water and add the mix and veggies(optional) and a healthy one pot meal was ready in a jiffy. A home made pickle or chutney or podi or jam has always been available as a side dish.
This has always been my breather in many times of need. Cooking is as quick as adding the water in a rice cooker to get it to a boil. By the time you get the kiddos to freshen up, the meal is ready. This can be served in disposable leaf plates and we have no need of washing up to finish.
I also carry some healthy home made sweets like whole wheat laddoos or biscuits or cakes for the family to snack on.
Ready To Cook Pre-Mixes that I have made
Some of the Ready To Cook Organic Wholegrain Premixes I have prepared are:
- Rava Upma Mix
- Samba Rava Upma Mix
- Kichidi Mix
- Urad Vada Mix (Needs Soaking)
- Dosa Mix (Needs Soaking)
- Puliyogare Powder Mix
- Pongal Mix
- Would you like to try these Ready to Cook Pre-Mixes?
- Is there any other meal whose premix could be helpful for you?
- Apart from travel, what would be the most useful time to have this premix handy at home? (like when you have a sudden unexpected guest)
- How would you like this Ready to Cook Pre-Mix to be packaged?
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